Best Grill Thermometers
One of the most convenient tools that a griller can own is a thermometer. Sure, practice makes perfect and over time many grillers will know exactly when their meat is perfectly cooked. Still, the use of a thermometer is always there as a precaution, if for no other reason. Hence, this is why we wanted to present consumers of the world with the best grill thermometers available on the market. As you will quickly find out, the most elite models go far and beyond a simple tool used to measure the internal temperature of meats and foods. In fact, most of the best models implement modern technology to make them more convenient for your grilling adventures.
- Thermopro TP20
- No sync required
- Stainless steel probe
- Maverick ET-733
- 2 hybrid probes
- Tenergy Soils
- Impressive LCD screen
10 Best Grill Thermometers
There have been a few users who have reported slight issues with the accuracy at times but overall, ThermoPro rates their TP20 Thermometer with an accuracy of plus or minus 1.8 degrees Fahrenheit.
Each TP model from ThermoPro sports an impressive display and the TP20 is no different. Both monitors integrate a large LCD display and operating them is very intuitive.
While all the preset temperatures can be reset to adapt to your preferences, there are nine preprogrammed temperatures for various types of meats based on the level of doneness recommended by the USDA.
To receive the temperature quicker and with more precision, the stainless steel probe has been designed with a step-down tip design. In addition to that, the probe wires are rated to 716 degrees Fahrenheit.
The base unit connects with the wires of the probes and then you can use the additional unit as a wireless device. The devices stay synced within 300 feet with one another, which is very impressive.
It is no surprise why the majority of users and reviewers have raved about the TP20. ThermoPro manages to integrate top-of-the-line functionality with an easy-to-use interface and modern wireless technology.
- There is no sync required to use
- The stainless steel probe has a step-down tip design
- If your probe malfunctions, you can receive a brand-new one for free
- Not an ideal way to distinguish between each probe
- A few users have claimed the accuracy can be off at times
If there is one thing that everyone can agree on it is that the ET-733 Grill Thermometer is spot-on with its accuracy and precision.
Despite the fact that the interface and LCD display are easy-to-view, a few more buttons should have been integrated to mitigate the confusion of operation this device. As it sits, you need to remember specific sequences to perform specific tasks.
Amazingly, there are 15 preset modes that you can choose from that accommodate a wide range of meats. Additionally, there are programmable alerts that will prevent you from overcooking your meat.
Each hybrid probe, as this comes with two of them, is designed to function up to 716 degrees Fahrenheit.
Much like the previous grill thermometer, Maverick designed their model with a wireless receiver that can be utilized up to 300 feet away from the base unit.
It is going to take you a decent amount of time to learn the software and programming of this device as it is not intuitive enough to simply pick up and master. Still, when you do, you mask the one major issue with this thermometer.
- Each unit comes with two hybrid probes
- There are 15 preset modes for meats
- The accuracy has been lauded by users
- Work needs to be done to simplify the operation and interface
Tenergy Soils Meat
Tenergy designed their grill thermometer to deliver accurate and precise readings within plus or minus one percent which is fairly impressive all things considered.
A majority of the functionality is utilized through the incorporated app but the interface on the actual monitor is quite beautiful. It displays the battery life and the current temperature and preset temperature of your intended meat.
With the app, you can choose from 11 preset temperatures based on various meats. In addition to this, you can customize the temperatures based on your preferences. However, a preset must be made to set a specific temperature which can be a bit annoying.
The probe itself is FDA-approved and made of stainless steel and also heat-resistant. But, the wire on the probe is also impressive as it is metal braided and made of Teflon to allow it to withstand temperatures up to 716 degrees Fahrenheit.
As opposed to the other units that have preceded this on this list, the range is a bit limited at 100 feet. Given that it is Bluetooth, this makes sense at it typically does not possess the range of Wi-Fi technology.
Provided the Bluetooth range is not an issue for you, this is utterly fantastic and will make a fantastic addition to your grilling accessories bucket list. A few aspects that do separate it from the rest of the pack are its probe design and accurate performance.
- It is designed with an impressive LCD screen
- Each probe is heat-resistant to 482 degrees Fahrenheit
- The interface of the app is simple to use
- A preset must be made on the app to set a specific temperature
A number of users have commented on the accuracy of this device and the general consensus seems to be that it is extremely precise and accurate.
While you can control this device with the included application, the interface on the monitor itself sports a large, electric-backlit LCD display that will automatically cycle between each probe’s readings.
With the app, you can save your cooking presets for future use and also receive alerts for multiple types of meats. In addition, you can monitor the temperature of your meat in either Celsius or Fahrenheit.
Thanks to the upgraded design of the stainless steel probes, you can safely leave them inside your grill as they can withstand temperatures up to 482 degrees Fahrenheit.
As the name of this device points out, it does feature Bluetooth technology. When using it outdoors, you get a 200-foot wireless range but this is cut in half when the signal is traveling indoors.
This is a functional grill thermometer without a Bluetooth device but without a doubt, the utmost convenience comes out of this when you use it with your smart device. Utilizing the app with this thermometer can make life so much easier.
- The app has a done smartphone alarm to prevent overcooking of meat
- The stainless steel cable has been upgraded
- In the app, you can set each probe separately
- One user noted one of their probes broke within two uses
- Another user reported it does not work that great in cold weather
Per the product description, ThermoPro has rated their TP-07 Grill Thermometer with an accuracy of plus or minus 1.5 degrees Fahrenheit.
The main monitor has a fairly basic interface but the true glory comes in the interface of the wireless receiver. ThermoPro implemented smart technology that allows the LCD backlit screen to change colors based on the temperature of your meat.
If you have no idea what you are doing, you can still function this device. After all, it comes preprogrammed with six doneness levels and several cooking levels for various meats recommended by the USDA.
Both the probe and its included wire are designed with the utmost efficiency. The probe sports a 6.5-inch length with a stainless steel exterior topped off with a step-down tip design. Meanwhile, the cable length ensures the transmitter is safe from splashing liquid.
Much like their TP20 model, ThermoPro’s TP-07 has a wireless range of 300 feet. After which, the receiver will struggle to communicate with the base unit.
There are probably not too many reasons why one would choose ThermoPro’s TP-07 model over their TP20 but truth be told, it is still a noteworthy and fantastic grill thermometer.
- The smart LCD screen changes colors based on temperature
- The receiver and transmitter are pre-synchronized
- You can monitor your meat up to 300 feet away
- Does not feature a waterproof probe
- The plastic makeup can cause skepticism
Lavatools PT12 Javelin
This is an instant-read grill thermometer and is rated with an accuracy of plus or minus 0.9 degrees Fahrenheit with a response time of three to four seconds.
The user interface is as straight-forward as it gets with the large LCD display making up a majority of it. While it will not wow you, the display is specific down to the decimal point.
Users seeking complicated and in-depth software will be severely disappointed. However, Lavatools goal was to design their Javelin to be as simple as possible with the elimination of any exterior buttons.
Besides the integration of an 18/8 stainless tapered probe to minimize the puncture footprint of the probe, it has been designed with an anti-microbial coating to prevent bacterial growth.
Just as you guessed, this is not a wireless grill thermometer. Once you insert the probe into your meat, you receive the temperature reading and that is the extent of the design.
Look, not everyone is going to marvel at modern grill thermometers that implement fancy and convenient technology. Sometimes, grillers want a simple device to measure the internal temperature of their meat and this accomplishes just that.
- There is an integrated magnet on the back
- It is ideal for coffee, candy, bread, fryers and grilling
- High-quality polymers have been used to prevent warping and cracking
- Several users have complained about its long-lasting ability
Weber iGrill 2
Looking through various consumer feedback, the accuracy of the iGrill 2 has been commended. As users have noted, the iGrill 2 even checked out with other professional meat thermometers.
While the incorporated app has an interface all on its own, the interface on the iGrill 2 monitor is pretty basic overall. But, it does sport a LED temperature display that is easy-to-read.
In conjunction with Weber’s app for their iGrill 2, you can set times for food resting, grill preheat, and other various reminders. Additionally, there are preset doneness settings for your convenience.
There are two probes included and they are heat-resistant up to 716 degrees Fahrenheit. Thus, this makes them ideal for searing and all-day grilling.
Everything until this point has been masterfully designed. Yet, there always seems to be one caveat and the wireless technology is iGrill 2’s. As several reviewers have griped about, the Bluetooth connection often drops even at a semi-close range.
Despite the potential issues with the Bluetooth technology, one factor that may entice some grillers is the unbelievable heat-resistance of the included probes. For all-day grillers, this is one of the best grill thermometers out there.
- The battery life is rated up to 200 hours
- Overall, the accuracy has been praised by various users
- You can set times for grill preheat and food resting
- A common issue amongst users is the Bluetooth connectivity
iHomy actually rates the accuracy of their meat thermometer in Celsius with a plus or minus 2-degree accuracy. However, there have been users that have questioned the accuracy.
The blue backlight, LCD display makes viewing it a breeze and all the necessary information is clearly displayed. While it can take you a bit to learn the button configuration, it is an excellent interface as a whole.
Not only is there a timer mode that allows you to countdown (or count up) from nearly 10 hours, there are also integrated preset food programs (eight) and doneness levels (five).
In total, you receive three probes that are both waterproof per IPX7 standards and heat-resistant. In addition to that, they have been made of food-grade stainless steel for ultimate quality.
With a signal transmission range of up to 230 feet, you can monitor the temperature of your grill meats from a reasonable distance. This provides you with an exceptional amount of convenient while grilling.
The fact that the included probes are waterproof is definitely a nice touch as you do not have to worry about splashing liquids or water. Possible issues with the precision is the only aspect holding this back from being amongst the elite.
- Includes three waterproof probes
- You can select from eight food programs or five doneness levels
- Designed with an impressive LCD display
- Some users have had issues with the connectivity
- A few consumers have experienced accuracy issues from time to time
Users seem to be back and forth with the efficiency of this wireless thermometer. While some claim it is extremely accurate, others report that it has been inaccurate at times.
The bright, backlit LCD screen on both the wireless receiver and the main unit is not the issue. Instead, the receiver’s interface is not intuitive at all and navigating through it can prove a tedious task.
With 15 preset meat and poultry temperatures programmed into this device, you can take all the guesswork out of your experience. But, you can always reprogram the temperatures to adapt to your personal preferences.
Both of the included probes are heat-resistant and the three feet wires that are attached to them are also heat-resistant and rated to handle temperatures up to 716 degrees Fahrenheit.
Ivation’s wireless thermometer actually sports one of the most impressive wireless ranges of any grill thermometer on the market. At 325 feet, you are provided with a lot of leeway.
It sure would help if the user interface of this device was aimed for simplicity. The programmability is excellent but the average person will not want to deal with this clunky interface. If you can tolerate it, though, plenty of good comes with this thermometer.
- The new larger screen is easy-to-see
- There is an out of range alert when the wireless receiver loses signal
- Has a wireless range of 325 feet
- If moisture gets into the probes, they may start reading inaccurately
- The user interface needs to be improved
Again, this is another instant-read thermometer that can achieve internal temperatures of meat within four to six seconds within plus or minus 0.1-degree Fahrenheit.
Besides the LCD display which displays the temperature and nothing else, a convenient meat chart label is located on the interface that will come in handy more often than not.
While you can’t physically program this grill thermometer, the aforementioned meat temperature chart displays for you the ideal temperatures for all types of meat including steak, chicken, and fish.
This is not a thermometer that you can leave in your grill but using the stainless tapered 11-centimeter probe, you can easily gauge the internal temperature of the meats cooking on your grill.
GDEALER designed their meat thermometer to be as simple as possible and no, it does not feature wireless technology. There is no receiver that allows you to monitor this device from a distance.
If something is basic, does that insinuate that it is incompetent? Given its placement on this list, you probably already know the answer to that. Yet, understand what you are getting here; a basic thermometer that is designed to gauge internal temperatures of meat and nothing else.
- Has an auto shut off feature
- Backed by a 100 percent money back guarantee
- Ideal for all sorts of uses beyond grilling
- There is a tiny switch on the inside for changing between Celsius and Fahrenheit that is too easy to accidentally hit
- It is very easy to accidentally turn the unit on without knowing
Criteria Used For Evaluation
The Overall Accuracy and Efficiency
What good is a thermometer that reads incorrect temperatures? It is basically like owning a flat tire. No matter how much superb technology a grill thermometer possesses, its accuracy is without a doubt its most vital characteristic. There are a few ways you can assess the accuracy of a thermometer and the first way is by analyzing the manufacturer’s product specifications. Typically, you will see a specification in regards to the accuracy of their device and it is labeled plus or minus a specific temperature. Say the number is 1.2 degrees Fahrenheit; this basically means that the device will either be 1.2 degrees hotter or cooler than the actual temperature.
This number is so critical as meats need to be at a certain internal temperature to avoid the USDA’s danger zone. For instance, poultry needs to be at least 165 degrees Fahrenheit internally to be considered safe. However, besides assessing this specification you can also gauge the feedback you see from previous users. If the majority of people rave about the accuracy, it is a safe bet you can trust it.
The User Interface
In this day and age that is dominated by technology, most modern devices need to be assessed somewhat by the design of their user interface. For starters, it is ideal when you can easily view and see the LCD or LED display. Grill thermometers that incorporate a backlight are also ideal for nighttime grilling and easier viewing as a whole. Of course, for some people, less could be more here. It would probably be a general consensus among buyers that the easier an interface is to operate, the better. Well, this is where things can get a little tricky.
Some grill thermometers feature several programmable features and detailed software. Because of this, some models will try to cram too much into a small design. Thus, this leads to a cluttered interface that is difficult to navigate through. Truth be told, some will even force you to remember specific algorithmic patterns that no normal human being will want to suffer through. Having these design features is nice but some designs suffer as they are not configured very well to create an intuitive experience.
Their Programmability and Software
The previous section actually leads into this one perfectly. At their core, grill thermometers are designed to measure the internal temperature of your meats to ensure they are safe to eat. So, what else could there be for these devices to provide? While it is still all centered on internal temperatures, some of the more advanced thermometers will have preset temperatures that are preprogrammed. For example, you may see preset levels for specific meats such as beef, lamb, turkey, chicken, etc. Also, for certain meats such as steak, certain models will even integrate programmed doneness levels such as medium well, well, rare, medium rare, etc.
This type of functionality can eliminate the guesswork for grillers who do not know the specific temperatures they want. Of course, most all of these types of thermometers will allow you to program your own custom temperatures. In addition, some versions also work in conjunction with a specific app. Depending on the design of the app, this can allow you to completely customize your experience.
The Design of the Probe
It is only appropriate to focus some of your time on the portion of the grill thermometer that physically gets inserted into your meats to acquire their internal temperatures. This portion of the thermometer is known as the probe and the design of it is critical. For starters, to ensure a higher efficiency and enhanced accuracy, look for probes with a step-down tip design. In addition to this, for the purposes of grilling, assess their heat-resistance rating. Most probes will be made of stainless steel and can typically resist heats eclipsing 400 degrees Fahrenheit.
However, the wires that attach from the probe to the main unit (for the grill thermometers that are designed in this manner) are also important. Most of the time, these will be designed to resist insane temperatures, sometimes over 700 degrees Fahrenheit. Plus, both the durability of the probe and wires should be considered. Clearly, you do not want a probe that only lasts a month before it breaks or corrodes.
Its Wireless Technology
Not all of the entries on this list sports wireless technology but a majority of them do. The clear reason for this is because of the convenience that this provides for the consumer. Think about it; how amazing is it to have the ability to simply walk away from your grill and view your meat’s progress from a distance? That is exactly what wireless technology delivers to you. Most of the time, wireless grill thermometers will consist of two monitors (one being the wireless receiver). If they operate with an included app, though, you use the app as your second monitor.
Either way, the key specification to assess is the wireless range. Basically, there will be a set distance in which the two communicating devices can sync with one another. Sometimes its 100 feet, 200 feet, 300 feet, etc. But, it is also important to know if users have had hassles with the reception. Sometimes, despite the range claims, users may report the signal dropping consistently even in close proximity.
Q: Can You Leave Thermometers In Meat While Grilling?
First things first, it is important to know that certain meat thermometers are designed to stay inside your meat while it is cooking and others are meant to provide quick temperature readings. However, how are you supposed to know? Well, if you ever have to leave electrical components inside of a grill then chances are it is not designed to do so. But, most wireless grill thermometers will be designed with a base unit that uses heat-resistant wires to connect to the probe. So, the main unit is kept away from the heat while the heat-resistant probe and heat-resistant wire rest inside.
Most of the time, instant-read thermometers will not be designed for this, though. They are instead meant to quickly achieve the internal temperature of a meat and then be removed to allow the meat to cook further if needed.
Q: Why Are the Temperature Readings Always Off?
So, you have conducted all of the research that you have deemed necessary and have come to the conclusion that the specific grill thermometer you are after is accurate. Then, after you use it, you notice that it is wildly inaccurate and you are left scratching your head to why this is occurring. Well, not all hope is lost as there could be some common issues that are happening. For one, which will get touched on in a bit, the probe may simply need to be calibrated. If the issue is deeper than this, though, it is possible that the main unit and wireless receiver need to be re-synchronized (which will also be discussed).
If neither of these solutions remedies the issue, it is possible that your probe is damaged and this can be caused by excess heat or moisture (if it is not waterproof).
Q: How Do You Calibrate a Grill Thermometer?
To be honest, as soon as you receive your grill thermometer you should calibrate it to guarantee that your results will be as accurate as you need them to be. Doing so is quite easy and you can follow the tried and true formula of the ice test. If you have ever calibrated a thermometer of any kind, you have either heard of this method of performed it yourself. Thankfully, it is easy to do and anyone can with the supplies they have at home. To start, fill up a glass with crushed ice and add cold water until the glass is full. Wait a few minutes to allow the water to hit a stable temperature and then insert the probe into the center of the glass making sure to avoid touching the bottom or the sides.
Go ahead and stir with the probe and then wait until the thermometer is stable. The idea is to get the thermometer to read 32 degrees Fahrenheit as that is the freezing point of water. If it does not, reset your thermometer and adjust it to read 32 degrees.
Q: How Do You Extend the Life of the Probes?
When the probes go on a thermometer, it becomes a useless device. Because of this, you want to ensure you take proper care of them to extend their lives as much as possible. Nothing lasts forever but there are a few tips you can follow to maximize their lifespan as much as possible. One handy trick is to wrap the probe wire, if one exists, with tin foil as this can shield it from flare-ups. Even though they will be heat-resistant, this extra precaution is not a bad idea.
Also, if a probe is not rated to be waterproof then you should avoid immersing it in water even when cleaning it. Instead, simply wash it with soap and water without actually submerging it in water.
Q: When Should You Sanitize a Grill Thermometer?
This question could be answered with a simple “all the time” and then we could move on. Yet, it deserves a closer look as it is a vital aspect of using a grill thermometer. When you insert a probe into a piece of meat that is not cooked, you mess around with harmful bacteria and safety hazards when you do not take the precaution to clean and sanitize it. So you know, though, here are some classic examples of when it is necessary to sanitize your probe.
If you ever go from a raw animal product to a fully-cooked piece of meat, sanitize the probe beforehand. Also, do so when you are taking the temperatures of different species of raw meat; for example from chicken to steak. As a whole, though, you should sanitize it whenever you use the probe or even set it down on a potentially contaminated surface.
Q: How Do You Synchronize a Transmitter With a Receiver?
As you may have guessed, this question is aimed towards grill thermometers that are designed with both a transmitter and a receiver. Good examples of a few are the TP series from ThermoPro. But, these types of thermometers may not be synchronized and if they are not, they typically do not require much effort on your part to do so.
Speaking of ThermoPro, for their TP series, it is as easy as removing the batteries for both the transmitter and receiver and then removing the stainless steel probe. From here, re-insert the receiver batteries and then insert the probe into the transmitter. Finally, install the batteries for the transmitter and you should be good to go.
Every individual who loves to grill should have a grill thermometer; it is just as simple as that. Even the most experienced chefs in the world can find use out of a thermometer as it is the most tried and true formula for determining safe meats. But, with the technology implemented in most modern grill thermometers, they can even appeal to tech junkies.