Best Electric Grills
When propane and gas are just not viable options for you, does that mean you can’t have a grill out? Clearly, you already know the answer to this question as that is why you are here today. Some grills do not need gasoline or propane to cook up and seer fresh meats and delicate meals. Indeed, another power source is via electricity. Now, electric grilling has its advantages and disadvantages. On one hand, they can be used indoors as they do not emit gaseous fumes. Of course, many people will prefer the finished product on a propane grill due to their superior performance. Either way, let’s dive into the wonder of electric grills.
- Heats evenly
- Stainless Steel
- Metallic plate
- Splash guards on sides
- Great design
- Detects drops in T
10 Best Electric Grills
Kenyon All Seasons
For its price, some may feel the 155 square inches of grilling surface available is underwhelming. But, it can still cook a good amount of meats at once.
After 90 minutes of being unattended, this grill will automatically shut itself off. In addition, there is a disposal drip pan and the grill can reach searing temperatures up to 500 degrees.
Not only is the grill plate made from cast aluminum but it has also been double coated to provide nonstick protection.
This grill runs off of 11 amps and is UL approved. Additionally, it uses 1300 watts of power.
Ease of Cleaning
For an easy cleanup, both the grill plate and the lid are both removable. On top of this, they can both be placed in your dishwasher safely.
It may seem asinine to pay so much for an electric grill but know this, you will not regret the purchase if you are serious about grilling and are tired of dealing with propane.
- Made with marine-grade stainless steel
- Will heat evenly and quickly
- Features cool-to-the-touch handles
- The grill will sometimes shut down after being on too long
Waring Countertop Griddle
The grill itself measures 9.75 inches by 17 inches but the surface itself is 11 inches in width. All in all, it is small enough to carry around and large enough to make dinner for the family.
While the integrated dial allows the temperature to shift from 280 degrees to 570 degrees at will, there are splash guards on the side and also a grease tray.
Unlike a normal outdoor grill, the countertop is constructed with a metallic plate for cooking. Because of this material, it allows for even heat distribution.
This is rated with a 120-volt AC, 15 amps and 1800 watts of power. But, because this is designed for home cooking, it should not have too drastic an impact on your electricity bill.
Ease of Cleaning
The cooking surface is completely removable and this aids in the cleaning process. You can merely wash it in the same manner you would your ordinary dishes.
Without a doubt, you would be hard-pressed to find another model that is able to compete with what Waring has presented. If you do not believe this, try it out for yourself.
- Features splash guards on the sides
- Can reach temperatures up to 570 degrees
- Designed with a metallic plate
- There is no physical power switch
- Will take several minutes to distribute heat
Breville amps up their grill size and provides you with 260 square inches of space. Given that there are two surfaces to cook on when unfolded, space should not be an issue.
There are control dials for both the temperature and the time. However, what is convenient is there is an integrated digital display that informs you of the settings.
The plates themselves are made from cast aluminum and are coated with titanium infused Quantanium. Also, the top plate features six different heights.
Breville’s 1800-watt heating system also sports Element IQ technology to detect when heat has been lost so it can provide rapid heat recovery.
Ease of Cleaning
In order to facilitate the cleaning process, Breville ensured that their plates be removable.
It is quite possible that this Smart Grill could be your early favorite. Due to the cooking space, design of the plates, and the Element IQ technology, nobody would blame you if it is.
- Uses smart technology to detect drops in temperature
- The base can be tilted for drainage
- Built like a tank
- A few buyers claim it cooks unevenly
- The included grease trap has received criticism
It is claimed that the 240 square inches of cooking space can make over 15 servings for a large number of people. Even if this is exaggerated, it still should be sufficient.
With the adjustable temperature probe, you can choose from five different heat settings. In addition to this, the removable stand allows this to easily be used outdoors.
Outside of the fact that the surface of this grill is sloped to help remove fats and oils from meats, it has also been finished with a nonstick coating.
This is rated by the manufacturer with a wattage of 1600 and a voltage of 120.
Ease of Cleaning
The drip tray that is designed into this grill is dishwasher-safe and can be easily cleaned after it collects the grease from the grill. Plus, the durable plate is removable.
While this may work better as an outdoor grill due to its large footprint when used on your counters, it is nice that you have both options available. All in all, few will be complaining about this grill.
- Can be used indoors and outdoors
- Features a sloped grilling surface
- Grill plate is easy to remove and clean
- Takes up a lot of counter space
- The middle grease channel can be a nuisance at times
The Q1400 is a small grill that only sports a cooking surface of 189 square inches. While this aids in its compact nature, it can create longer cooking times.
Inside the Q1400 are two aluminum heat retention liners that will prevent heat from escaping. Because of this, searing temperatures of up to 500 degrees can be achieved.
As was mentioned, this is designed with porcelain-enameled cast-iron cooking grates. The conductive properties of these grates will significantly aid in searing.
1560 watts of power is used to power this unit and for such a small cooking surface, this could be seen as a bit high. But, it will cook your meat in no time.
Ease of Cleaning
While one user raved about the ease of cleaning, a few others agreed to disagree. Of course, even the individual who felt it was easy to clean admitted it takes some time to get used to.
The scale can be tipped a number of ways when you analyze this grill. For instance, the construction is superb, but the smaller cooking surface could be seen as a concern.
- Features an excellent construction
- Can be mounted to a fold-out stand
- Can be transported easily
- A few buyers have noted it can be hard to clean
- Several were unpleased with the flavor
Cuisinart 5-in-1 Griddle
When you feel the need to, you can expand this into the open position for enhanced cooking surface. Speaking of which, the cooking plates measure 11 by nine inches.
A plethora of design features make this griddle fantastic including adjustable temperature controls, a floating cover to adjust to food thicknesses and an integrated drip tray.
The plates themselves are coated to be nonstick but the true glory is that they can be converted to cook in five different methods.
Cuisinart rates this with a power output of 1500 watts which is pretty darn impressive considering the overall size of this grill.
Ease of Cleaning
Outside of the fact that both the cooking plates and the drip tray are dishwasher-safe, a scraping tool is included for your convenience.
When one cooking option is simply not enough for your needs, this bad boy will become your best friend. Plus, it can pack a powerful punch for its size.
- The grilling surface can be doubled
- Can choose between five different cooking options
- Features dishwasher-safe cooking plates
- The side buttons used to remove the plates are plastic
- One user noted that the customer service was poor
On both the top and the bottom of this grill are cooking plates and when closed, you can get around 10 pieces of meat on it. Yet, this almost doubles when you open it up.
The drip tray can be accessed from the front and there is also a temperature range dial that allows you to choose the temperature from 225 degrees to 450 degrees Fahrenheit.
Whether you want to utilize this unit as a Panini press, full grill, contact grill, or half-grill it really does not matter as it is suitable to handle five different cooking methods.
This 5-in-1 grill can output 1500 watts of power and is powered with 120 volts of electricity and 60 Hertz.
Ease of Cleaning
When all of the cooking has been finished, you can remove both the drip tray and the nonstick cooking plates and place them directly inside your dishwasher for an easier cleanup.
Based on user feedback, it seems you may have to be patient with this model as it tends to heat up slowly. Still, if you can acquire that patience the rest of the grill speaks for itself.
- Converts to a full griddle
- You can cook five different ways
- Features dishwasher-safe components
- A variety of buyers claim it does not heat up very quickly
On top of the 240 square inches of space provided by the grilling surface, an additional 80 square inches is provided by the secondary grilling rack.
With the use of infrared technology, this grill is able to efficiently distribute heat throughout the surface.
The main plate that is used in this grill is coated with porcelain. However, to ensure it does not stick on you, you may have to coat it will oil from time to time.
Even though this runs off of a standard 110-volt outlet, it delivers 1750 watts of power. For the output this grill runs off of, the power generated is quite impressive.
Ease of Cleaning
One buyer constructed an in-depth review of this grill and they noted that if you keep up with the oil coating over time, cleaning it should be a snap.
By looking at this grill, you would probably end up being a bit surprised that it is run off of electricity. While the overall construction is a bit flimsy, the enlarged cooking surface will be worth it.
- Sports built-in wheels
- Designed with infrared technology
- Altogether, there are over 300 square inches to work with
- Massive amounts of heat can be lost when opening the lid
- The metal constructions is a bit thin and flimsy
Even though this is advertised with a super large cooking surface, the reality is it sports 180 square inches of space which is far from large. Still, it is not minuscule, either.
While the grease channels help drain the excess oils and fats away from your meats, the cool-touch handles allow you to open the lid without burning yourself. Also, there is an adjustable thermostat.
This is actually a 2-in-1 design that features a grill and a griddle. Due to the versatility, you can cook a larger variety of meats, foods, and breakfasts.
Secura designed their model to run off of a 120-volt outlet and when it is up and running, it will generate up to 1700 watts of pure power.
Ease of Cleaning
Even though the drip tray removes for easier cleaning, there is one big issue present here. Because the glass does not encase the back of the grill, it will splash out the back and create large messes on countertops.
The 2-in-1 factor of this grill is fantastic and the power generated is very impressive. Yet, some slight caveats may end up scaring you off and that is completely understandable.
- Removable glass lid retains heat
- The grease channels help drain oils
- Can be used indoors or outdoors
- The back of the grill is exposed
- Designed with a non-removable tray
At only 118 square inches, this is one the smallest models on this list. As such, this is an ideal compact grill for feeding just a few people at once.
Hamilton Beach designed their model to operate from temperatures of 200 degrees all the way up to 450 degrees. In addition, there is an indicator light when it is officially preheated.
One of the benefits of this grill is it is designed with removable and nonstick cooking grids.
When the unit is powered, it will get hot but it actually only generates up to 1200 watts of power. This is almost perfect for a camper or an RV but may prove insufficient for a home.
Ease of Cleaning
Again, because the plates are removable they can be cleaned with much less hassle. Furthermore, they can be placed in the dishwasher if you did not want to manually clean them.
If you can live with the limitations of this grill, you can enjoy a model that really does not have any glaring issues. To be honest, though, it is better suited for camping.
- Unique hooded design traps in flavors
- The cooking grids are removable
- It is very easy to clean
- The cooking surface is quite small
- It does take long to cook meats
Criteria Used For Evaluation
The Overall Size of the Cooking Surface
There are a plethora of features that come into play when you are looking for the best electric grills on the market. Yet, it only seems fitting to start with the overall size as this can make or break everything. While the girth and cumbersome nature of some grills can make them unsuitable for you, it is more so the size of the cooking surface that you want to focus on. In specific, you need to figure out right away who you plan on cooking for and how many people will be depending on food from it.
If the grilling surface only allows for around 100 square inches of space, you may be able to feed you and a friend tops. For larger families, though, aim for surfaces that can handle over 200 square inches of meats and foods. Without a shadow of a doubt, you would rather have leftover space than constantly requiring more space. The reality is, the smaller the space the fewer items you can cook simultaneously and the longer your food preparation will take.
Their Design Features
In addition to the size of the grilling surface, there are also a plethora of design features that are prominent in an electric grill. For starters, it is almost mandatory that a grill sport an adjustable temperature control system. With a fixed setting, the manner in which you cook your food becomes severely limited. Yet, when you can adjust the temperature from 250 to 500 degrees, you can opt to slow cook your meats or sear them. Past this, also keep an eye out for integrated timers and shut off features. Both of these integrations will come in handy if you accidentally forget about your food.
Of course, another vital feature is the addition of a drip pan or splash guards. When you cook meats, juices, fats, oils, blood, and grease will all build-up on the surface and it needs to go somewhere. In the same light, you may also see grills that are designed with a sloped surface and this can allow the aforementioned oils and fats to be transported into the drip tray.
The Design of the Plates
While the overall size of the plates is one aspect, the actual design of them is an entirely different dynamic. Not all grilling plates are designed with the same material as some are constructed of aluminum while others from cast iron. No matter, just look for plates that will evenly distribute the heat to prevent both hotspots and cold spots on the surface. In addition, analyze how they are coated and ensure that they are nonstick. Most electric grills will come with this design feature and it is a huge convenience.
However, there are also different styles of plates that will cook your meats in different manners. For example, some models may have two or even five different cooking methods. Examples of such would be a contact grill, full grill, griddle, half-grill or even a Panini press. These different types of surfaces can have an impact on your food’s flavor and texture and can make all the difference in the world, quite honestly.
Their Power Output
It has become a common theme so far and this section will continue it. This “theme” is that a majority of the design elements to look for depending on your preferences. Even though you may not think it at first, the same applies to the power output of an electric grill. While it would seem that the more wattage it draws in the better, it can be unnecessary and just be adding to your electric bill for no reason. If you know that you will be consistently using your grill and will oftentimes be frying up thicker cuts of meat, it is not a bad idea to narrow your search to more powerful motors that can handle upwards of 1800 watts.
Then again, those of you who plan on using it rarely (possibly for camping) to make light dinners and snacks will probably not need to worry about an extensive amount of power. In fact, in this case, less power may be more beneficial to cut down on the energy the grill is consuming. As with size, though, you would rather have too much power than not enough.
How Easy They Are to Clean
When it comes down to it, there are two primary components of an electric grill that will need to be cleaned the most often. The first would be the grilling plates and the second would be the integrated drip pan if there is one. In regard to the former, you almost certainly want to ensure that they can be removed. While a grill is not incompetent with non-removable plates, it can make the clean-up process much more cumbersome. Secondly, and this becomes important for the drip tray as well, you may want to assess if they are dishwasher-safe.
Clearly, if you do not have a dishwasher installed in your home this is a moot point. But, for homeowners who do and look to limit the number of dishes they need to do this can be a major convenience. In addition to all of this, there is actually a nice tip that you can perform to assist in the cleaning process as a whole. But, that will be addressed a little bit later.
Q: Can You Use Wood Chips in an Indoor Grill?
Few things in life are as wonderful as eating a freshly cooked piece of meat straight off of the grill in which wood chips were used for enhanced flavor. The question is, though, is this convenience stripped away when you invest in an indoor or electric grill? This is a little difficult to answer because you can’t physically insert wood chips and start a fire as you would do with a charcoal grill.
Yet, you can modify the experience a little bit to still allow the aroma of the wood chips to seep through into the meat. One such way to do so is to marinate your meat with a liquid smoke. Or, you could soak a bunch of wood chips in water for around two hours and place them inside aluminum foil with several holes poked through it. Then, place it on the grill. For this method, though, it is advised that your grill have a lid that can be shut.
Q: Will Drippings in a Hot Drip Tray Cause Smoke?
Because you are provided the luxury of grilling indoors with an electric grill, you want to reduce the amount of smoke that is emitted. If some smoke is inevitable, then you should still be using the grill in properly ventilated areas. But, one way you can reduce smoke is to prevent the drip tray from becoming too hot. When drippings fall onto a hot drip tray, it can cause smoke but this can be avoided.
What you need to do is add around 16 ounces of water (or another liquid) into the tray. Besides allowing the drippings to fall into the water and eliminate the smoke, this can also infuse your meats with more moisture as the tray will be in close proximity. So, get creative on the liquid you use as this can be an ideal way to enhance the flavor of your meats.
Q: Can You Use One as a Space Heater or Fire Pit?
If you believe that this is a completely asinine question that is not even under the realm of reason, nobody is going to blame you at all. Yet, has your mind ever wandered or have you ever been put into a tough spot financially? Maybe you can’t afford a space heater and all you have is your electric grill. Could you use it in the same manner you would a fire pit or a space heater?
For those looking for another reason to buy one of these grills, keep on looking as they should never be used in this manner. Besides, you would not want to know what your electricity bill would be if you tried this method for a month.
Q: Do Indoor Grills Reduce the Fat of Your Foods?
With standard grill plates, when the meat is cooking, the excess oils and fats are allowed to release inside the crevasses. However, with most indoor grills those same fats and oils are allowed to sit and cook alongside the meat. So, does this mean that indoor grills increase the fat of your foods? In reality, this is not going to typically be an issue as most models either have a sloped surface or an integrated drip tray.
Either way, you slice it, these two design elements produce healthier meals as the saturated fats and unhealthy oils are disposed of in the drip tray.
Q: Can You Transport an Electric Grill After Cooking?
One of the primary benefits of electric grills that has not been alluded to very many times is their portability. Whether you want to transport them on your camping trip or just to a friend’s house for a barbeque, they are much more portable than charcoal and gas grills. However, you need to be careful when you partake in this as it is not recommended in the slightest to transport a grill that has just finished cooking. Just as they need an ample amount of time to preheat, they need a decent amount of time to cool completely.
There is still an excessive amount of heat trapped inside and it needs to be allowed to escape. It is just common sense to allow it to cool to a safe temperature before placing it in your vehicle.
Q: Should You Pour Cooking Oil Before Starting?
Remember the “tip” that was foreshadowed earlier? Well, the time has finally come to let you in on a little “secret”. As many chefs know, even nonstick pans and surfaces can end up sticking. They are not foolproof and a lot of times, even a nonstick coating seems to suffer from atrocious sticking. But, the type of food and meat you cook will also have an impact on how badly it sticks. If you are dealing with breakfast foods such as eggs then sticking can be a nuisance. Yet, with meats such as steak and burgers, a nonstick coating should suffice.
No matter, though, what you can do is to apply a bit of oil on the grill surface before you cook anything on it. Granted you only apply a light coat, the flavor should not be altered too much.
In no way shape or form will electric grills replace gas or charcoal grills. However, what they do provide you with is a compact version of a grill that can be used indoors. In addition, you never have to worry about buying propane or charcoal as they only require electricity. All in all, they are pretty nice conveniences.